Thursday, November 19, 2009

Whats Happening With Maxi Mounds?

Treating ailments afte

The sores are lesions affecting the buccal mucosa and have the form of small round spots of white or yellowish color. They are usually caused by indigestion, disorders of the 'gut stomach and liver.
These infections can last for around two weeks, though, there are people whose bodies have a hereditary predisposition to this type of annoyance.
A natural remedy to use to treat these infections is the tincture of blueberry. The dye used should be applied with a small brush on the oral cavity where there is the 'mouth.

Dyeing of blueberry

Ingredients 100 grams of dried berries of blueberry brandy and 500 grams of
Preparation
crush the berries and let them soak in 'water screw for 15 days, stirring occasionally. Strain and use the dye on canker sores. Apply with a cotton avvolto dal cotone idrofilo o con un semplice cotton fioc.

Thursday, November 12, 2009

Markham Pediatricians Accepting New Patients

Natural Remedies Cough Trick

La tosse è un ispirazione violenta che ha la funzione di espellere dalle vie respiratorie sostanze che si sono formate o corpi estranei.
La tosse si distingue in due tipologie: la tosse secca e quella umida .
Nella tosse umida il secreto è fluido e un po alla volta viene espulso mentre nella tosse secca, il secreto è scarso o manca. Questa tosse è di solito dovuta a cause nervose e non a problemi che risiedono nell' apparato respiratorio .
Per curarle è necessario take calming herbal tea made of poppy or a wild marshmallow syrup.
Below you will find some natural remedies to soothe a cough that at this time of 'year hits most of us.


calming herbal tea for the cough-based poppy
Ingredients
15 g of thyme, 5 g of poppy flowers

Preparation
Put the thyme and poppy flowers in 100 g boiling water and leave to infuse for ten minutes. When it is ready to sweeten the tea with honey and take two tablespoons per hour.

Infused Joint moist cough
Ingredients
20 g of flowers of coltsfoot, 15 g of leaves and flowers of the primrose cup, 15 g of plantain, 15 g of leaves and flowers of mauve, 15 g of licorice, mullein 10 g, 10 g carcadè to make the tea with a flavor more pleasant.

Preparation
Place a spoonful of these herbs in a cup of boiling water and let stand for 8 hours at room temperature. Following heat, filter and soften the 'infused with a little honey. Drink one cup twice a day.